Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Prepare FOR SOUP STOCK
- Make ready Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Prepare carrots, cut into chunks
- Prepare stalks celery, cut into chunks
- Make ready onion, peeled and cut into chunks
- Make ready poultry seasoning
- Make ready thyme, dryed
- Prepare black peppercorns or 1 teaspoon ground pepper
- Take whole garlic cloves
- Make ready ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Get FOR SOUP
- Prepare butter
- Get carrots, peeled and sliced
- Get button mushrooms, sliced
- Get celery stalks, sliced
- Take onion, chopped
- Make ready of garlic, minced
- Prepare 28 ounce can diced tomatoes
- Take bok choy, chopped
- Prepare thyme
- Take black pepper and salt to taste
- Prepare hot sauce such as franks brand
- Get lemon juice
- Get parmesan cheese
- Take or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Make ready cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Make ready low sodium chicken broth
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
So that is going to wrap it up for this exceptional food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
