Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken tikka roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tikka Roll is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Tikka Roll is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tikka roll using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Roll:
- Prepare boneless chicken
- Make ready big onion thinly sliced
- Make ready green chillies thinly sliced
- Prepare capcicum thinly sliced
- Get soya sauce
- Get black pepper powder
- Take tomato ketchup
- Get Salt
- Make ready red food colour
- Prepare To marinate boneless chicken;
- Prepare boneless chicken cutted into small pieces
- Make ready red chilli powder
- Take ginger garlic paste
- Get garam masala powder
- Get black pepper powder
- Take soya sauce
- Prepare Salt
- Take vinegar
- Take corn flour
- Get rice flour
- Take Oil for deep frying
- Take For roll
- Get maida/All-purpose flour
- Get salt
- Get sugar
- Take curd
- Get Water
Instructions to make Chicken Tikka Roll:
- Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour
- For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour
- After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper
- For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes
- For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces.
- Ready to Serve.
So that’s going to wrap this up with this exceptional food chicken tikka roll recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
