Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tikka crepes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Tikka Crepes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Tikka Crepes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken tikka crepes using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Crepes:
- Take Boneless chicken
- Make ready Curd
- Get Garlic paste
- Get Salt to taste
- Prepare Red pepper powder
- Get Gram masala powder
- Prepare Tikka powder
- Get Lemon juice
- Prepare Soya sauce
- Make ready Chili sauce
- Prepare Capsicum (in cubes)
- Take Cabbage
- Prepare Onion (in small cubes)
- Take All-purpose flour
- Take Melted butter
- Get Egg
- Take Milk
- Take Water
- Get Salt
Steps to make Chicken Tikka Crepes:
- Firstly merinate the chicken with curd, salt, garlic paster, red pepper, gram masala, tikka powder, lemon Juice, chili sauce and soya sauce and set it aside for ½hour.
- For crepes, add flour, butter, milk, water, egg and salt in a blender and blend it properly. And batter consistency should be normal not so thick or not so thin.
- Now cook the chicken until it become dry and then add onions, cabbage, capsicum and cook it well.
- Burn a little piece of coal and place it in aluminium foil which you will place in the middle of pan and sprinkle some oil on burned coal and cover tha pan with lid. After sometime, remove the lid and you will love the smell of crepes filling and also its taste. Ok let it cool down and you cab also add cheese at that point to make it cheesy chicken Tikka crepes.
- Now grease the frypan and add batter on it and cook the "roti" properly on both sides.
- Now put some filling in the middle of roti and make it like a square. Use a slurry for its joining which is made by adding water in all-purpose flour.
- Now cook it at low flame in nonstick fry pan and cut it in the middle to make two triangles. Serve it with ketchup. 😊
So that is going to wrap this up with this special food chicken tikka crepes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
