Step-by-Step Guide to Make Ultimate Chicken Tikka Shawarma

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka shawarma. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Shawarma is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Tikka Shawarma is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken tikka shawarma using 26 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Shawarma:

1. Make ready Pita Bread Dough
2. Prepare flour
3. Take warm water
4. Make ready salt
5. Prepare yeast
6. Prepare egg
7. Prepare melted butter
8. Prepare Filling
9. Take or 500g chicken
10. Take Tikka masala
11. Prepare salt
12. Get zeera powder
13. Prepare dania powder (dry coriander)
14. Make ready Garam masala powder
15. Get white vinegar
16. Make ready yogurt
17. Prepare Veggies for Shawarma
18. Get Lettuce leaves as required
19. Prepare onion
20. Take shredded carrot
21. Take shredded cabbage
22. Make ready Sauce
23. Prepare sesame seeds
24. Prepare mayonnaise
25. Get salt
26. Take Black pepper

Instructions to make Chicken Tikka Shawarma:

1. To make the pita bread dough, add flour into a bowl.
2. Add salt and dry yeast to the flour. Mix well.
3. Then, add in the melted butter and egg.
4. Use 1/2 cup warm water to form the dough. Add the water gradually and knead with your hands (you might not need the entire 1/2 cup.)
5. Cover the dough and rest it for 1 hour in summer and 2 hours in winter in a warm place.
6. While the dough rises, make the filling.
7. Add all the Filling ingredients to the chicken and mix well.
8. Add 1 tbsp oil to a pan and add 1 crushed clove of garlic.
9. Fry the garlic till color changes slightly. Then, add in the marinated chicken and cook it for 30 minutes in its own water.
10. Shred the vegetables while the chicken cooks. You can slice the veggies if you prefer sliced veggies over shredded ones.
11. Shred the chicken when it is cooked.
12. Add all the sauce ingredients into a small or medium bowl and combine well.
13. When the dough has risen, make 5-7 balls and roll each ball into a pita bread with a rolling pin.
14. Cook each pita flatbread on a iron tawa or frying pan.
15. Spread the sauce onto a pita bread and then place the shredded chicken in the center.
16. Top the chicken with shredded veggies and lettuce and roll the pita bread into a shawarma.
17. Make more and serve.
18. Enjoy!

So that’s going to wrap this up with this special food chicken tikka shawarma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!