Recipe of Speedy Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Prepare For the chicken marinade
2. Get chicken breasts diced into bite size pieces
3. Take Greek yoghurt
4. Take lemon juice
5. Take minced garlic
6. Take minced ginger
7. Prepare salt
8. Take masala blend
9. Take For the sauce
10. Make ready vegetable oil
11. Get minced garlic
12. Get large onion finely chopped
13. Get minced ginger
14. Take masala blend
15. Make ready ground turmeric
16. Prepare tomato puree
17. Take chopped tomatoes
18. Make ready water
19. Take Greek yoghurt
20. Prepare coriander chopped to garnish
21. Prepare For the Flatbreads
22. Take self raising flour
23. Take Greek yoghurt
24. Make ready olive oil
25. Prepare garlic cloves minced
26. Make ready Few knobs of butter
27. Make ready Few pinches of chopped fresh parsley
28. Prepare For the kachumber
29. Take cucumber deseeded and chopped
30. Make ready tomatoes deseeded and chopped finely
31. Take red onion chopped finely
32. Take Juice of 1/2 lemon or juice from whole lime
33. Take Salt
34. Make ready Fresh coriander

Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

So that is going to wrap it up for this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!