Recipe of Super Quick Homemade Homemade Chicken Noodle Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade chicken noodle soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade Chicken Noodle Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken Noodle Soup:

1. Make ready chicken legs
2. Prepare spring onions, cut in half, use only the onion part
3. Take carrot, split into four pieces
4. Get garlic cloves, cut in half
5. Make ready ginger, cut into matchsticks
6. Get stems of fresh coriander
7. Make ready large bay leaf
8. Prepare whole black peppercorns
9. Make ready salt
10. Get -litre water (approx 8 cups)
11. Prepare instant ramen noodles
12. Make ready onion, diced
13. Get carrot, diced
14. Prepare red bell pepper, diced
15. Get garlic, finely chopped
16. Take ginger, finely chopped
17. Make ready green chillies, finely chopped
18. Take spring onion, finely chopped (only the leaf)
19. Get lemon, juice
20. Get butter
21. Get Salt and pepper
22. Get Spring onion and parsley (dried) as the garnish

Instructions to make Homemade Chicken Noodle Soup:

1. Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
2. Remove the chicken from the stock and shred it using a fork.
3. Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
4. Then add onion and ginger. Cook for another minute.
5. Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
6. Using a colander, directly pour the chicken stock into the pot.
7. Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
8. Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
9. Ladle the soup into large bowls. Garnish with spring onions and parsley.

So that is going to wrap this up with this special food homemade chicken noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!