Recipe of Award-winning Satay chicken with cucumber salad 🥗

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, satay chicken with cucumber salad 🥗. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Satay chicken with cucumber salad 🥗 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Satay chicken with cucumber salad 🥗 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Satay chicken with cucumber salad 🥗:

1. Take Chicken satay
2. Prepare Thumb size piece fresh ginger
3. Take 2 cloves garlic
4. Get 1 lime
5. Prepare 1 tsp honey
6. Make ready 1 tbsp soy sauce
7. Take 1/2 tbsp medium curry powder
8. Prepare 3 tbsp smooth peanut butter
9. Get 500 g chicken breast strips
10. Get 165 ml coconut milk
11. Get Glug olive oil
12. Get Cucumber salad
13. Make ready 1/2 cucumber
14. Prepare 1 tbsp white wine vinegar
15. Make ready 1/2 tbsp golden caster sugar
16. Prepare 1/2 tbsp sweet chilli sauce
17. Prepare Small bunch coriander leaves
18. Prepare To serve
19. Prepare White boiled rice
20. Take Lime wedges

Instructions to make Satay chicken with cucumber salad 🥗:

1. Peel and grate the ginger and add to a bowl.
2. Crush the garlic and add to the ginger.
3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
5. Remove 2/3rds of the mixture and put into a saucepan.
6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
11. Serve up together and enjoy.

So that is going to wrap it up with this exceptional food satay chicken with cucumber salad 🥗 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!