Simple Way to Prepare Favorite Mike's, "Sick Day," Chicken Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's, "sick day," chicken noodle soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's, "Sick Day," Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's, "Sick Day," Chicken Noodle Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mike's, "sick day," chicken noodle soup using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's, "Sick Day," Chicken Noodle Soup:

1. Prepare ● For The Chicken Noodle Soup
2. Make ready Chicken Broth [with sodium- reserve 1]
3. Take large Chicken Breasts [de-thawed & fat trimmed]
4. Take small White Onion [quartered]
5. Get Dried Italian Seasoning
6. Get Chicken Bouillon
7. Make ready Sea Salt
8. Prepare Celery Salt
9. Get White Pepper
10. Take Minced Garlic
11. Take Dried Parsley
12. Take Dried Rosemary
13. Prepare Dried Thyme
14. Take small Bay Leaves
15. Make ready Baby Carrots [halved]
16. Make ready small Splash Olive Oil
17. Make ready Celery [chopped with leaves]
18. Make ready Bag Wide Egg Noodles
19. Prepare ● For The Optional Ingredients
20. Prepare Fresh Mushrooms
21. Get Fresh Basil
22. Take Cooking Sherry
23. Make ready Heavy Cream
24. Prepare Optional Sides
25. Get Croutons
26. Prepare French Bread

Steps to make Mike's, "Sick Day," Chicken Noodle Soup:

1. Author's Note: Keep chicken separated from other kitchen items and ingredients until boil to avoid any risk of cross-contamination.
2. Also, dark chicken meat with the bone in [like that of chicken thighs, etc,.] make for a more flavorful soup. Just pull meat from the bone once they're fully cooked. I used chicken breasts since that's what I had on hand.
3. Add everything together in a large pot except for your celery, carrots, noodles, 1 of your 4 boxes chicken broth and anything from the, "Optional Ingredients," category.
4. Turn on high and boil for 35 minutes.
5. Pull cooked breasts, quartered onions and Bay Leaves from broth. Discard onions and Bay Leaves. * Make certain your breasts are fully cooked and not pink in the middle. If they are, boil longer.
6. Place celery and carrots into broth and boil for 15 minutes.
7. Add egg noodles to your boiling broth. Boil 8 minutes longer, [or as per your noodle manufacturers recommendations] stirring regularly. There's no need for oil or salt even if recommended by the manufacturer. They're both already in your broth.
8. Add shredded chicken. Also, add your reserved box of chicken broth if some or most of your original broth has dissipated. Boil 5 more minutes longer.
9. If you find even more fluid is required, especially after refrigerating, just add tap water. There's plenty enough chicken flavor in this soup to add it and not alter the taste.
10. Authors Note: You can add croutons to the side or crisp your bread in the oven if anyone's suffering from a scratchy throat.
11. Serve soup in a bowl with a handle so it can be eaten while in bed. Also, serve with any absorbent bread of your choosing. Enjoy!

So that’s going to wrap this up with this special food mike's, "sick day," chicken noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!