How to Prepare Perfect Pho Ga, Vietnamese Chicken Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pho Ga, Vietnamese Chicken Noodle Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Make ready Meat
2. Get Chicken Thigh (On the Bone)
3. Make ready Chicken Breast Boneless (Optional)
4. Take Broth
5. Take Knotted Chicken Stock Pod
6. Get Water
7. Prepare TBPS Fish Sauce
8. Get TPS Sugar
9. Get TBPS Salt
10. Prepare Onion
11. Prepare Ginger
12. Make ready Spring Onions
13. Make ready Star Anise
14. Get Cloves
15. Get TBPS Black Pepper Corn
16. Take TBPS Coriander Seeds
17. Get Coriander
18. Make ready Noodles
19. Get Pho Rice Noodles
20. Prepare Garnish
21. Prepare Thai Basil
22. Take Lime
23. Take Bean Sprouts
24. Get Coriander
25. Get Spring Onions
26. Take Mint
27. Get Birds Eye Chilli

Steps to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Soak in hot water for 20 - 25 mins until soft
2. Drain and soak in cold water after
3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
4. Roast or Char whole onion over an open fire on a stove & set aside
5. Slice and smash 2 inches of ginger
6. Cut 2 bunches of green onions in half and smash the ends.
7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
8. Add cut ginger, spring onions & coriander into the pan to fry.
9. Put all toasted ingredients into a soup bag and place them into a soup pot.
10. Add water, chicken stock, fish sauce, sugar, salt.
11. Once boiling, add chicken in for 10 - 15 minutes
12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
13. Put bones & spare parts back into the pot to continue simmer for better broth
14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
15. Put bean sprouts at the bottom of a serving bowl
16. Put cooked noodles on top of the bean sprouts
17. Lay meat on top
18. Add broth in
19. Lay spring onions, Thai basil, mint & coriander on top
20. Squeeze a wedge of lime
21. On a separate condiment saucer, dice chilli up and add fish sauce

So that is going to wrap this up for this special food pho ga, vietnamese chicken noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!