Easiest Way to Prepare Super Quick Homemade Salted Egg & Mongolian Buttermilk Crispy Chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Take boneless chicken thighs, cut into bite sizes
2. Make ready Marinate ingredients
3. Get tbp Shaoxing Chinese rice wine
4. Make ready salt
5. Make ready white pepper powder
6. Get sesame oil
7. Make ready tbp brown sugar
8. Get Deep fry ingredients
9. Get tbp self-raising flour
10. Take tbp sweet potato flour (coarse)
11. Prepare tbp rice flour
12. Prepare Adequate water
13. Get Adequate frying oil
14. Get Sauce - Buttermilk
15. Make ready evaporated milk
16. Take unsalted butter
17. Make ready garlic, chopped
18. Make ready tbp brown sugar
19. Take salt
20. Prepare curry leaf
21. Prepare small red chili, chopped
22. Prepare Sauce - Salted egg (add on to buttermilk sauce)
23. Make ready salted egg yolk, hard boiled and mashed
24. Get Sauce - Mongolian (add on to buttermilk sauce)
25. Take tbp sweet chilli sauce
26. Prepare black pepper powder (coarse)

Steps to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
2. Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
3. Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
4. Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.

So that is going to wrap it up for this special food salted egg & mongolian buttermilk crispy chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!