Recipe of Ultimate Chicken Masala Tikka with Grilled Potato Wedges

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken masala tikka with grilled potato wedges. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Masala Tikka with Grilled Potato Wedges is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Masala Tikka with Grilled Potato Wedges is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken masala tikka with grilled potato wedges using 23 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Masala Tikka with Grilled Potato Wedges:

1. Prepare ~For Chicken Marination~~
2. Get whole chicken (cut into 4 pieces)
3. Make ready yogurt
4. Get Ginger garlic paste
5. Make ready red chilli powder
6. Prepare Tikka masala
7. Prepare crushed cumin seeds
8. Take chaat masala
9. Get Turmeric
10. Make ready salt
11. Take lemon juice
12. Make ready Few drops red food color
13. Make ready ~For Cooking~~
14. Get Oil
15. Prepare Coal
16. Take ~For Grilled Potato Wedges~~~~
17. Prepare medium potatoes
18. Make ready oil
19. Prepare dried oregano leaves
20. Take soya sauce
21. Take chopped coriander
22. Get Raita
23. Get Naan

Steps to make Chicken Masala Tikka with Grilled Potato Wedges:

1. Wash chicken and make deep cuts on them all.
2. Add yogurt, ginger garlic paste, salt, crushed cumin seeds, turmeric, red chilli powder, tikka masala and chaat masala in a bowl.
3. Now add lemon juice and red food color in it.
4. Mix all the ingredients in yogurt very well. Then put chicken pieces in it.
5. Marinate all chicken pieces with marination properly. Put the all pieces in a bowl and pour the remaining marination on the pieces.
6. Now cover the chicken and place them into the fridge for overnight. Heat up wide pan and pour oil in it.
7. Put chicken pieces in the oil and cover it at medium low flame 🔥 for 10 minutes.
8. Cook chicken till the water evaporates from the chicken.
9. When oil appears in the pan and chicken is tender then place all cooked chicken pieces in one same pan.
10. Heat up coal to burnt then put in the chicken pieces pan, pour some oil on the coal, smoke appears.
11. Cover the pan immediately for 15 minutes. After the time discard the piece of Coal. Chicken tikka masala is ready.
12. Now prepare the Potato wedges. For this heat up grill pan and brush oil in it. Cut potatoes in thick3 wedges then place them on the grill pan.
13. After few minutes change the side of wedges. When the wedges cooked then pour soya sauce and oregano leaves. Mix and it's ready.
14. Tasty chicken Masala Tikka and grilled potato wedges are ready. Sprinkle some fresh coriander leaves on the Potato wedges and serve them with Naan and Raita. 😋

So that is going to wrap this up for this special food chicken masala tikka with grilled potato wedges recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!