Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, alu and chicken leg pc baryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Alu and chicken leg pc baryani is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Alu and chicken leg pc baryani is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have alu and chicken leg pc baryani using 37 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Alu and chicken leg pc baryani:
- Get for rice
- Take 7-1/2 cup rice(normal size tea cup)
- Prepare 1 badyan ka phool
- Get 1 tsp zeera
- Get 2 long
- Make ready 3-4 cinnamom stik
- Get 1 tsp sabat kali mirch
- Get 1 tbsp vinegar
- Take 1 tbsp oil
- Prepare salt
- Get for baryani korma
- Make ready 1 cup oil
- Take 14 chicken legs
- Get 6-7 onions
- Prepare 4 tomatoes
- Get 1-1/2 bowl yogurt
- Take 2 tbsp ginger garlic paste
- Take 3-4 tbsp green chilli paste
- Take 1 pack bombay baryani masala
- Get 3 potatoes
- Take alu bukhara dry
- Take imli
- Make ready spices for korma
- Take salt as per taste
- Make ready 1/4 turmeric powder
- Prepare 2 tsp red chilli powder
- Get 1 tsp garam masala
- Take 1 tsp black pepper
- Prepare 1-1/2 tbsp coriander powder
- Take for garnishing
- Prepare 1/2 tsp zarda rang
- Get fresh mint
- Prepare 1 serving spoon oil
- Prepare 1 tomato slice
- Take fry onions
- Take 2 green chilli chop(optional)
- Make ready fresh coriander
Steps to make Alu and chicken leg pc baryani:
- Chicken drumstick ki marianation and cooking already post kar chuki hu freezer se nikale bs
- Fry kia oil kam lena or yeho oil agar bach jae tu baryani ke qormay main add kar de
- Rice main sabat masale muslim cloth main bandh kar dal die sath main oil salt vinegar or boil kia
- Potatoes b cut kar ke salt laga ke fry kar le
- Imli or alubukhara wash kar ke bhigo de
- Onions ko cut ki or oil main golden brown hone tak fry kia
- Is main kuch onions separate kie last main garnishing ke lie
- Ginger garlic tomatoes ko grand kar ke rakh le
- Fry onions main tomato paste and green chilli paste add ki
- Onions ko tomatoe pure main dal ke again grand kia
- Baryani masala or spices add kie.
- Imli ka pani add kia
- Alu bukhara add kia
- Yogurt add kia or oil separate hone tak bhon lia
- Jese he oil sep huwa water dry hu gya extra tu potatoes and chicken add kia
- Achy se mix kiya spices check kie or dam pay rakh de qorma tiyar ha
- Zarda rang ko 3 tsp pani ke sath mix kar ke rakh le
- Dhania and podina wash kar le
- 1 tomatoe ko slice main cut kar le
- Sb se pehly qormay ki teh lagaein then white rice
- Again korma dale
- Sb se oper boiled rice tomatoe slice fry onions zarda rang dhania podina and oil dal ke dam pay rakh de
- Dam dete time nechy tawa rakhe 5 min high flame then 15 min low flame py rakh ke chk kar le
- Side se chk karein
- Dhania podinay ki chutney ke sath serve karein
So that is going to wrap it up with this exceptional food alu and chicken leg pc baryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
