Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy bombay chicken biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Bombay Chicken Biryani is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Bombay Chicken Biryani is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy bombay chicken biryani using 30 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Bombay Chicken Biryani:
- Prepare 400 gms chicken
- Make ready 2 potatoes boiled and halved
- Get 2 eggs boiled
- Get 2 big onions sliced finely
- Make ready For marination :
- Take 1 small onion paste
- Make ready 1 tomato paste
- Prepare 3 tbsp curd
- Prepare 1 tbsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 2 green chillies paste
- Get 1.5 tbsp Shaan Special Bombay Biryani Masala
- Prepare 3 green cardamoms
- Get 5-6 cloves
- Take 1 stick cinnamon
- Get 7-8 peppercorns
- Prepare 5-6 dry plums
- Take 1 tsp black pepper
- Make ready To taste salt
- Get 250 gms long grain Basmati rice
- Make ready 2 bay leaves
- Get 2 tbsp ghee
- Prepare 2 tbsp refined oil
- Take 7-8 cashewnuts
- Get 1/4 cup green peas
- Make ready 3 tbsp coriander mint paste
- Make ready 2 tbsp chopped coriander
- Get 2 drops mitha attar
- Take 1 tsp orange red food colour
- Get 1/2 cup saffron flavoured milk
Steps to make Spicy Bombay Chicken Biryani:
- Marinate chicken with curd,ginger garlic paste,onion,green chilli and tomato paste,salt,whole spices,plums and 1 tbsp biryani masala.Cover and set aside for 3-4 hours or overnight.Meanwhile slice onions and fry till crispy brown.Boil eggs and potatoes.
- Boil water in a deep vessel with salt,bay leaves and 1 tsp oil.Wash rice and soak for 10 minutes.Add it to boiling water and cook till 60% done.Drain water and set aside.After the onions are fried,smear salt and fry potatoes and eggs.
- Add ghee to the remaining oil and cook the marinated chicken in low heat till masala coats chicken.Add the green peas, potatoes and eggs and toss well.Add coriander mint paste.
- Now for layering : Add 1 tbsp oil in a wok.Spread a layer of rice.Spinkle some fried onion or beresta, few drops orange red food colour.Add half of chicken,rest of biryani masala and chopped coriander.Add rice,mitha attar,saffron milk.Again add rest of chicken,eggs and potatoes.Also add chopped coriander,few roasted cashewnuts.Top with rice, fried onion,few drops food colour.Cover with a lid and cook on low flame for 10 minutes.
- Open lid and toss lightly.Serve hot with curd,boondi or cucumber raita.
So that’s going to wrap this up for this special food spicy bombay chicken biryani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
