Recipe of Homemade Imagawayki / Japanese stuffed pancake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, imagawayki / japanese stuffed pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Imagawayki / Japanese stuffed pancake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Imagawayki / Japanese stuffed pancake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have imagawayki / japanese stuffed pancake using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Imagawayki / Japanese stuffed pancake:

1. Make ready Azuki bean filling
2. Take 265 g Tesco softened Azuki beans
3. Prepare 100 g Light brown sugar
4. Take tiny Salt
5. Get Custard buttercream filling
6. Make ready 3 egg yolk
7. Prepare 45 g caster sugar
8. Take 15 g plain flour
9. Take 15 g corn flour
10. Make ready 300 ml milk
11. Make ready 1 teaspoon Vanilla extract
12. Take 50 g soften unsalted butter
13. Prepare Pancake batter
14. Take 100 g whole egg
15. Take 30 g caster sugar
16. Make ready 2 g salt
17. Prepare 100 ml milk
18. Make ready 100 ml water
19. Make ready 168 g plain flour
20. Prepare 32 g corn flour
21. Prepare 10 g milk powder
22. Take 3 g baking powder
23. Prepare 30 g vegetable oil

Instructions to make Imagawayki / Japanese stuffed pancake:

1. Azuki bean filling: place drained azuki beans, light brown sugar and tiny bit salt into a milk pan. (Here I used a tin of Tesco azuki bean, but you can also cook the beans from scratch.) Simmer it until the beans absorb all the sugar. (Keep stirring during the cooking.) Leave aside to cool down before the use.
2. Custard buttercream filling: mix egg yolk, sugar, flour ingredients and vanilla extract all together. Get a milk pan to heat up the milk and then pour the milk into the egg yolk bowl and combine them well. Pour all the mixture back into the milk pan and cook the mixture until it gets thicker. Place the custard into a bowl and cover by clinging film and leave it in the fridge to cool down completely.
3. Before use, take the custard out from the fridge. Use a wooden spoon to stir it a bit. Add in soften unsalted butter and combine them by using an electric mixer.
4. Pancake batter: mix egg, sugar and salt together. Pour in milk and water. Add in sieved flour ingredients and mix them well. Pour in the vegetable oil and make sure all are combined together. Leave the batter aside for 60 minutes before using it.
5. Heat the mould pan and pour in proper amount of batter. Use a round head stick to even the batter to form a cup shape. Put in some filling. Use a skewer to pick up a cup and place it on the one with filling like a sandwich. Keep turn the pancakes until they turn golden brown on both sides. Enjoy~ 😋

So that is going to wrap it up with this special food imagawayki / japanese stuffed pancake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!