Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, emilys easiest flat breads. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These simple flat breads are made from a gluten free dough which can be adapted for so many things, try these in pizza's, curry or kebabs. It's been awhile since the last recipe video and lockdown here has been taking it's toll so it took awhile for me to get this out. :)I hope that you enjoy. Do you need make some bread. This is a no yeast bread that you can make in a stand mixer or by hand.
Emilys Easiest Flat Breads is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Emilys Easiest Flat Breads is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook emilys easiest flat breads using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Emilys Easiest Flat Breads:
- Take Flatbreads
- Make ready 200 grams plain flour
- Prepare Half a cup of ice cold water
- Take 1/2 tsp cumin
- Get 1/2 tsp cinnamon
- Prepare Sprinkling of salt & pepper
Homemade flatbread smells and tastes amazing. Mine is more like pita bread or naan and you can use it to make your Another great, easy recipe Jenny! The flat bread turned out perfect and the whole family loved it. This one will definitely go in my recipe book for only.
Steps to make Emilys Easiest Flat Breads:
- Pour the flour, spices and seasoning into a large bowl, add most of the water and start to mix! You may need to add more water depending on how dry the flour is! If it’s not coming together add a bit more!
- Bring it together to make a ball. Squidgy it together but don’t knead it too much!
- Dust some flour on a surface and cut into four, now roll each triangle into smaller balls.
- Now roll out into rough circles I say rough because you don’t need to worry about them being perfect! They still taste good. They need to be just a couple of millimetres thick about the size of a side plate.
- On a high heat, heat up a heavy bottomed frying pan and throw it in!
- When it starts to bubble and rise it’s almost ready to flip this doesn’t take long when it’s on the highest setting, 30 seconds or so!
- Cook it on the other side for a similar time, then transfer to some tin foil to keep warm and repeat 3 times. It’s as simple as that.
The flat bread turned out perfect and the whole family loved it. This one will definitely go in my recipe book for only. This simple flatbread recipe can be cooked with children for an easy rainy day activity. You will need to put a bit of greaseproof paper between each of the breads so they don't stick. Flour Yeast Breads Recipes on Yummly
So that’s going to wrap it up for this special food emilys easiest flat breads recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
