Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cottage pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. Always freeze the pie on the day that you make it.
Cottage Pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cottage Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cottage pie using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Get 1 Tablespoon Oil
- Get 500 g Beef Mince
- Prepare 1 Large Onion
- Get 1 Garlic Clove
- Make ready 2 Sprigs Fresh Thyme
- Make ready 2 Tablespoons Tomato Purée
- Make ready 2 Large Carrots (cut small)
- Make ready 500 ml Beef Stock
- Prepare 2 Tablespoons Worcestershire Sauce
- Take 1 Tablespoon Butter
- Make ready Salt and Pepper (to taste)
- Prepare 1 Tablespoon Flour
- Make ready 8 Medium Potatoes
- Prepare 50 ml Milk
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Easy to make, this delicious cottage pie is packed with veggies, mince, and a big dash of Worcestershire sauce for an extra kick of flavour.
Instructions to make Cottage Pie:
- Preheat the oven to 180°C
- Peel, wash and chop the potatoes into 4, add to saucepan with boiling water and a pinch of salt. Boil for 25 minutes on a medium/high heat
- Heat up pan until hot or as I like to use, my wok as it is great for quick cooking! Add the tablespoon of oil and break up the mince into the pan, cooking until the meat has browned
- Add the onion, garlic, carrots and thyme and fry until softened
- Add the tablespoon of flour (through a sieve) try not to get any big lumps in there! Stir on a low/medium heat covering the meat and veggies - (this will help thicken the stock when you add it)
- Add tomato purée, salt and pepper to taste and then add the beef stock stirring as you add. Leave to simmer for 25 minutes to let the vegetables soften and the sauce thicken
- Whilst your filling is simmering away strain your potatoes and mash them adding your butter and a good grind of pepper
- Pour the mince filling into a baking dish and top with the mash. Fluff the top with a fork and I like to rub a little butter in with the fork so when it goes into the oven it makes it nice and crisp!
- Cook for 10-15 minutes untill nice and golden brown and hot all the way through. Serve with some broccoli / asparagus 👍🏼
Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Easy to make, this delicious cottage pie is packed with veggies, mince, and a big dash of Worcestershire sauce for an extra kick of flavour. This comforting cottage pie is packed with the. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.
So that’s going to wrap it up for this exceptional food cottage pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
