How to Make Ultimate Tripolitan meat pies (lahmeh baajin)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tripolitan meat pies (lahmeh baajin). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tripolitan meat pies (lahmeh baajin) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tripolitan meat pies (lahmeh baajin) is something which I have loved my entire life.

Meat tough is a lebanese traditional food veryyy delicious. See more ideas about Food, Ethnic recipes, Juicing lemons. Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Check our easy meat pie recipe to prepare it as a meal or as hors The meat pie recipe we're featuring here is the recipe that mom makes at home.

To begin with this recipe, we must prepare a few ingredients. You can cook tripolitan meat pies (lahmeh baajin) using 22 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Tripolitan meat pies (lahmeh baajin):

1. Make ready 5 Cups flour
2. Prepare 1 tbsp salt
3. Take 1 tbsp sugar
4. Get 1 egg
5. Get 1.5 dl or 150ml vegetable oil or sunflower oil
6. Take 2 cups lucke warm water(as needed)
7. Make ready For dough preparation
8. Get 1 and half cup corn flour
9. Take 1 cup vegetable oil
10. Prepare Half cup margarine
11. Make ready Half cup butter
12. Make ready Filling
13. Prepare 1 kilogram meat (preferable type)
14. Get 2 chopped onions
15. Make ready 1 parsley
16. Make ready 1 tbs dried mint
17. Get 3 tbs apple vinegar
18. Make ready 5 tbs tahina/sesame paste
19. Take 5 tbs pomegranate molasses
20. Make ready 2 tbs yogurt
21. Make ready 1 tsp salt
22. Make ready 1 tsp 7 spices

Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here. The number of meat pies you will get depends on the diameter of the meat pie cutter you use.

Steps to make Tripolitan meat pies (lahmeh baajin):

1. In a deep pot sift corn flour then add sugar and salt and mix them together
2. Rub the corn flour with eggs and vegetbale oil
3. Cut the dough into equal round pieces(hand grip size)
4. Gradually pour water with constant kneading untill we have a soft dough
5. Cover the dough with clean piece of fabric or nylon wrap let it rest for an hour
6. On a wide clean solid place sprinkle the flour and dib the balls on both sides to cover them with corn flour
7. Spread dough on a cotton towel and cover them
8. Meanwhile mix vegetbale oil and margarine on gaz tap few seconds so they become warm
9. Wipe your hands and the place where you are going to roll out the dough then spread a little bit of the oil mixture and take one ball and stretch it with your hands as much as you can until it becomes very thin.
10. Hold it from the sides and stretch it using two fingers until it has the form of a circle. - Another way is to stretch the dough in a rectangle way with your hands as much as u can until it becomes thin and then fold it from the sides to become a square.
11. Put the prepared dough in the oven trays and keep them until we prepare the topping.
12. For topping:In a pan put a little bit of oil and put the meat, stir it and then add the onions and wait until it becomes tender and the meat change in colour, now add the spices and salt and leave it until well cooked.
13. Take the pan off the heat and add the parsley and the mint.
14. Leave to cool down and add apple vinegar, sesame paste, pomegranate molasses and yogurt
15. With your hands press the dough and then add about 1 tbsp of the prepared topping, decorate with row pine nuts, press again with hands to make it firm.
16. Bake them in a preheated oven (in a medium heat oven about 350 F or 180 C) until the dough turns lightly brown and fully cooked. - Serve hot.
17. Made by: Tala Odaymat

Learn how to make the best Nigerian Meat Pie here. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. These meat pies are delicious and a popular Ghanaian snack. Growing up I looked forward to Sunday's because it meant my mum would take us to go get When I was old to enough to buy them myself, I had meat pies at least twice a week. In Ghana meatpies are very popular, they are served at parties.

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