Easiest Way to Make Speedy Easy, Low Fat Cottage Pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy, low fat cottage pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple to make, this easy cottage pie recipe is packed with delicious veggies, mince, and a big dash of Worcestershire sauce for an extra kick of flavour. The flour will absorb the fat that comes out of the meat, which will then. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you Season to taste, and add a few dashes of Worcestershire sauce.

Easy, Low Fat Cottage Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy, Low Fat Cottage Pie is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy, low fat cottage pie using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy, Low Fat Cottage Pie:

1. Get 120 g lean 5% fat beef mince,
2. Make ready 425 g mash potato, (ready made, available in most supermarkets),
3. Make ready Half an onion, chopped finely,
4. Prepare Half a large vine tomato, chopped finely,
5. Make ready 1/2 tsp dried parsley,
6. Take 1/2 tsp garlic granules,
7. Make ready 4 tsp beef gravy granules,
8. Make ready 1 good dash or two of Worcester sauce,
9. Get 100 ml water, boiled,
10. Take Salt and pepper to season,
11. Get 30 g 50% reduced fat cheddar cheese, grated,
12. Prepare 7 g unsalted butter, (around 1/2 tbsp),
13. Take Frylight for frying, I used sunflower oil,
14. Prepare Dried parsley to garnish. (Optional)

This cottage pie is low fat, gluten and dairy free. Once you have the basic concept, cottage pie is a great way to clean out your fridge of bits of veggies and leftover mashed For our easy cottage pie recipe, we're sticking with a simple filling and just adding carrots to the beef. We use leftover mashed potatoes for the. This easy traditional cottage pie is made from a rich meaty sauce covered in creamy mashed potatoes with a Traditional cottage pie - the ultimate comfort meal.

Instructions to make Easy, Low Fat Cottage Pie:

1. Preheat the oven to 180 (fan). In a medium saucepan over a medium heat add Frylight to cover the base of the pan. Once warm add the chopped onions and cook whilst stirring occasionally for around 4-5 minutes until they soften and begin to turn translucent.
2. Add in the beef mince and break up into small pieces in the saucepan and mix together with the onions. Season with salt and pepper. Add a couple more sprays of Frylight if it's needed so the meat doesn't dry out or stick to the pan. Once the meat is browned add the dry herbs and garlic and combine.
3. Boil 100ml of water and set aside. Add in the chopped tomato to the saucepan. Cook for another minute whilst stirring occasionally. Add the beef gravy granules and Worcester sauce then the boiled water, stir everything together. Leave to simmer over a medium to low heat until the sauce reduces by half and thickens.
4. Turn off the hob and set the meat mixture aside. Take the ready made mash, (you can of course make your own, but this is for convenience in this instance and it's available to buy in the fresh section of most supermarkets). Microwave the mash for two minutes to soften. Add the butter to the mash plus a little salt and pepper to season and give a mix so it's a nice soft, smooth consistency.
5. Spoon the meat mixture into a perspex/oven proof dish, and even out flat with the back of a spoon. Next add the fluffy mash on top, and using a fork neatly take it right up to the sides so it completely covers the meat layer and there's no gaps, this is to prevent leaks. Sprinkle over the grated cheese neatly, right up to the edges.
6. Bake the cottage pie on a middle shelf until warmed through for around 15-20 minutes, until the cheese is golden and bubbly. Note: If you want, for the final 5 mins of cooking you can grill it to get the cheese even more golden.
7. Remove from the oven and garnish with a little dried parsley. This is lovely served on its own or with some vegetables on the side. Enjoy! :)

We use leftover mashed potatoes for the. This easy traditional cottage pie is made from a rich meaty sauce covered in creamy mashed potatoes with a Traditional cottage pie - the ultimate comfort meal. What's the difference between Cottage Pie and Ground beef - buy the beef with the lowest fat content. We don't want a greasy cottage pie. Make a hearty cottage pie for the family.

So that is going to wrap this up for this special food easy, low fat cottage pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!