Step-by-Step Guide to Make Award-winning Fish Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fish pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect.

Fish Pie is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fish Pie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fish pie using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fish Pie:

1. Prepare mixed fish. I usually use 200g salmon fillet, 200g smoked haddock and 300g cod loin. (Give or take!) Alternatively, just buy a couple of packets of mixed fish at the supermarket
2. Prepare king prawns
3. Make ready cheese sauce (ideally c.350g but carton volumes vary)
4. Get eggs
5. Get potatoes. More potatoes can be used if the casserole is big enough and if a deeper topping is wanted
6. Get Butter and milk (for mashing)
7. Get capers (optional)
8. Get Sea salt and pepper
9. Make ready cherry or similar tomatoes (optional garnish), sliced

The usual white sauce is replaced with a. A fish pie recipe can be as classic or modern as you make it. Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping for indulgent puff pastry. Find a new favourite with our fish pie recipe collection.

Instructions to make Fish Pie:

1. Hard-boil the eggs, cool and peel. Cut each egg in half, lengthways.
2. Simultaneously poach the fish in a large, shallow pan. I usually just bring to the boil and after 1 minute turn off the heat and leave on our electric hob to cool for 5 minutes. A gas hob might require a bit longer simmering.
3. Drain the fish and lay into a casserole dish, removing any skins and bones as you do so. Try to mix the varieties up a bit so that each portion will have some of everything.
4. Wipe the prawns on some kitchen paper and add to the casserole, plus the optional capers if desired.
5. Add the cheese sauce and gently but thoroughly mix.
6. Gently push the halved, hard-boiled eggs yolk-down into the mixture, spaced so that each portion contains a half-egg.
7. Boil the potatoes and mash them with a generous amount of butter and a little milk. The mash needs to be firmish, definitely not sloppy, but capable of spreading.
8. Using a dessert spoon or similar, gently top the casserole mixture with the mashed potato and spread the mash out with the back of the spoon to ensure a thorough and even coverage.
9. Draw the tines of a dinner fork “backwards” to create a light ridging effect. This step will help to get some crispy highlights in the end-product but can be omitted.
10. Add the garnish of sliced tomatoes if wished. Indeed, add any garnish that you’d like!
11. Place the casserole on the middle shelf of the oven and cook for 30-40 minutes at Gas Mark 5 or the equivalent on an electric oven - my Neff Circotherm setting is 160C.
12. Serve piping hot with vegetables of your choice. Frozen peas are a quick and easy choice. I like broccoli and carrots with this dish.

Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping for indulgent puff pastry. Find a new favourite with our fish pie recipe collection. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

So that’s going to wrap it up for this special food fish pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!