Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles.
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- Get For Mashed Potatoes
- Make ready russet potatoes, steam and mash
- Get butter or margarine
- Take milk powder
- Take shredded cheddar cheese
- Get Salt, pepper, nutmeg
- Prepare For The Filling
- Prepare butter or margarine
- Get garlic, minced
- Make ready yellow onion, minced
- Take chicken breast, cut cube
- Make ready medium carrot, cut cube
- Take french beans
- Get black fungus
- Get glass noodle, boil according to instruction. Set aside
- Prepare Local celery, chopped
- Prepare Salt, pepper, nutmeg
- Get chicken stock
- Get full fat milk
- Prepare Others
- Make ready eggs, boil and cut in circle shape
- Get shredded cheddar cheese for topping
- Get egg yolks
Indonesian Style Sheperd's Pie (Pastel Tutup) - Vegan..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Pastel Tutup (Shepherd's Pie). bawang putih•bawang bombay•dada ayam•kentang•wortel•daun bawang•maizena•garam. Its not hard to make Pastel Tutup (Indonesian Style Shepherd's Pie) for my friends. Here is how you can simply cook that.
Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
- For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
- Cut the eggs. Set aside
- Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
- Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
- Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
- Enjoy 😉
Its not hard to make Pastel Tutup (Indonesian Style Shepherd's Pie) for my friends. Here is how you can simply cook that. Pastei toetoep is een heerlijk ouderwets gerecht uit de Indische keuken. Je kunt er kip of gehakt in verwerken en verder groenten zoals wo. Bekijk deze pin en meer op Indonesian Food and Drink van Rini Irawan.
So that’s going to wrap it up with this special food pastel tutup (indonesian style shepherd’s pie) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
