Recipe of Jamie Oliver Easy Fish Pie Filling

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy fish pie filling. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Fish Pie Filling is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Fish Pie Filling is something that I have loved my entire life. They’re fine and they look wonderful.

A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer, or cook in. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. The saffron and chorizo add a real depth of flavour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy fish pie filling using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Pie Filling:

1. Make ready Frozen Fish Pie Mix
2. Prepare Frozen Prawns (cooked or raw)
3. Take White Wine
4. Take Large Cloves of Garlic
5. Get Large Onion finely diced
6. Take Small Carrots, peeled and finely diced
7. Prepare Frozen Peas
8. Get Boiling Water
9. Get Stock Cubes of Choice (I used 2 Chicken)
10. Make ready Coarse Black Pepper
11. Make ready Dried Sage

Use both smoked and unsmoked A filling loaded with flakes of fish smothered in a beautiful creamy white sauce. The extra pots and pans are totally worth it! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. This easy fish pie is a great-value filling family meal and tastes delicious too.

Instructions to make Easy Fish Pie Filling:

1. Empty the frozen fish into a muslin cloth, hang overnight with a container underneath. This will remove any excess water. (You won't need to do this with fresh fish!)
2. When fish has defrosted, pour away the excess water, you won't need this unless you want to use it in the stock. Empty the fish into a glass bowl, pour over the wine, crush and add the garlic. Stir well, cover with cling film and allow to marinate for approximately 8 hours.
3. Chop the onion and carrots.
4. In a pan, add 20g Butter and 2 Tbsp Olive oil. Heat on a medium setting and gently fry the onion and carrot. Add the peas.
5. Prepare the stock (with 1 cup boiling water and 2 stock Cubes of choice) whilst the onions and carrots are softening.
6. Drain the fish (keep the wine and garlic marinade) and add the fish to the pan. Continue to fry on a medium heat for a further 5 minutes.
7. Add the stock and the wine marinade to the pan, also add the pepper and sage and simmer on a low heat for 1/2 an hour.
8. When reduced, mix 1tbsp of flour (or thickener of choice) with a small amount of water to make a paste. Slowly pour into the mix, stirring continuously until desired thickness has been achieved.
9. Check it suits personal taste and add salt/pepper if needs be. Cream or milk could also be stirred in at the end if desired.
10. Pour into a glass oven dish and smother with mashed potato (I'm sure we all have our favourite way of making mash).
11. Top with grated cheese and grill (optional).
12. Eat and enjoy with a glass of white wine.
13. We all love salt in our house, if you prefer a less salty taste, use 1 stock cube instead of 2!
14. This recipe also works well with chicken.

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. This easy fish pie is a great-value filling family meal and tastes delicious too. If you're wondering what to serve with your fish pie then opt for something simple as a fish pie itself is a very filling dish. We'd recommend fresh greens like tenderstem broccoli, green beans, spinach or runner beans. These easy Fish Pot Pies are packed full of tender fish and a rich creamy sauce, then topped with a Fish Pie with Cheesy Mash.

So that’s going to wrap this up with this special food easy fish pie filling recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!