Step-by-Step Guide to Prepare Quick Custard apple pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, custard apple pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Custard apple pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Custard apple pie is something that I have loved my entire life.

Apple pie doesn't get much more iconic, and hard to imagine it could get any better. But it can, with this French Apple-Custard Pie. Sautéed apples, creamy vanilla custard, and crunchy almond. My own version of Apple pie custard, it's my first time to bake this kind of Cake or pie.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook custard apple pie using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Custard apple pie:

1. Make ready flour
2. Get cold butter
3. Prepare water
4. Make ready egg yolks
5. Get sugar
6. Get flour
7. Take milk
8. Take apples
9. Take a lemon juice
10. Prepare butter
11. Prepare water
12. Prepare brown sugar
13. Make ready salt
14. Take vanilla extract

A traditional egg custard is made with milk and eggs. Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. Mix the shortening and flour together. Pour the egg mixture to the flour mixture.

Instructions to make Custard apple pie:

1. Cut the chilled, cold butter into cubes and add it into the flour and salt.
2. Combine the butter into the flour using your fingers until it looks like coarse breadcrumbs. Add in the water until a dough forms. Chill for half an hour to one hour.
3. Take out the dough and roll it out into a rectangle. Fold both sides of the dough on top of each other and chill dough again for half an hour.
4. Prepare the custard. Combine egg yolks and sugar in a bowl until egg yolk is pale yellow. Add in the flour.
5. Heat up milk and add vanilla extract into it and heat it until it comes to a simmer.
6. Add the milk slowly into the egg yolks (so it won't cook the eggs) and combine.
7. Add the egg mixture back to the pot on low heat until the mixture thickens.
8. Pour the custard into a bowl and let it cool, cover with cling film.
9. Take out the dough and repeat step 3.
10. Prepare the apple filling. Peel and cut up the apples. Add in the lemon juice and cinnamon and mix.
11. Add in the butter, then the apple. Stir till all the apples are coated with mixture. Let it boil on medium heat until most of the liquid is gone.
12. Take out the dough and repeat step 3 one more time. Roll the dough onto a pie/tart pan. I used an 8 inch pan.
13. Cut the excess dough into thin rectangle strips.
14. Pour the custard into pie pan then the apples. Place the thin rectangle strips of dough as seen in picture or however you want. Brush the top with egg wash.
15. Bake in preheated oven of 200 degrees Celsius for 20 minutes, then reduce temperature to 180 degrees Celsius and bake for another 20 minutes.
16. Let it cool slightly and serve warm.

Mix the shortening and flour together. Pour the egg mixture to the flour mixture. Then add the salty solution slowly. Massage the mixture into a dough. Cover the dough with a dry cloth and leave it to sit on a bowl for half an hour.

So that’s going to wrap this up for this special food custard apple pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!