Easiest Way to Make Award-winning Fat-Free Sponge Cake With Custard and Pear

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, fat-free sponge cake with custard and pear. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fat-Free Sponge Cake With Custard and Pear is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fat-Free Sponge Cake With Custard and Pear is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:

1. Make ready Eggs
2. Get Caster Sugar
3. Take Plain Flour
4. Make ready Self-Raising Flour
5. Get Corn Starch Flour
6. Take Pear *sliced and stewed
7. Make ready <Custard>
8. Take Icing Sugar
9. Make ready Milk
10. Make ready Egg Yolks
11. Prepare Sugar
12. Make ready Plain Flour
13. Prepare Vanilla

Steps to make Fat-Free Sponge Cake With Custard and Pear:

1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
7. Dust with Icing Sugar and serve.

So that is going to wrap it up for this special food fat-free sponge cake with custard and pear recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!