Step-by-Step Guide to Prepare Homemade Aubergine pie by Niki

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aubergine pie by niki. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Aubergine pie by Niki is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Aubergine pie by Niki is something which I have loved my whole life.

Nothing like a big table on Sunday with everyone laughing, talking loud, and beautiful dishes to complete this happiness ambiance! Architectural Interior and Graphic Designer, currently living in New York City. Aubergine is in Brisbane, Queensland, Australia. Tune in to hear it first.

To begin with this recipe, we must prepare a few ingredients. You can have aubergine pie by niki using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Aubergine pie by Niki:

1. Prepare 6 sheets country style filo dough
2. Take 4 aubergines
3. Prepare 1 cup olive oil
4. Make ready 2 onions cut into slices
5. Get 1 tsp boukovo (hot paprika flakes)
6. Take 1 1/2 cup finely chopped tomato
7. Take 1 tsp oregano
8. Take 1 tsp spearmint
9. Take 200 g strained yoghurt
10. Prepare 2 1/2 cups yellow cheeses (regato, graviera, pecorino, edam or gouda)
11. Take 1 1/2 cup fresh milk
12. Prepare pepper
13. Take salt (with moderation, due to the cheeses)
14. Make ready For the batter
15. Make ready 1 cup flour
16. Make ready 5 tbsp oil
17. Take water as much as it takes

Layer the aubergine with the tomato sauce and a generous sprinkling of Parmesan. Dot the mozzarella over the top and grill. If you want to make ahead, leave to cool completely, then chill. Aubergine lovers, this cheesy Parm bake from Delish.com is for you.

Instructions to make Aubergine pie by Niki:

1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
3. Peel the aubergines and mash the flesh using a fork.
4. Sauté the onions until tender in 1/2 cup oil.
5. Add the aubergines, the pepper and stir in the tomato.
6. Leave for 3-4 minutes then remove from heat.
7. Add salt, spearmint, boukovo and let it cool and absorb its liquids.
8. Mix the yoghurt, the milk and the cheeses into a bowl.
9. Mix all the ingredients together and the filling of the pie is ready.
10. Make a batter with flour, oil and water.
11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
13. Score the pie and pour the remaining batter on top.
14. Bake at 180°C for one hour (using both the radiant elements and the fan).

If you want to make ahead, leave to cool completely, then chill. Aubergine lovers, this cheesy Parm bake from Delish.com is for you. Download Baked aubergine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Though homemade puff pastry is delicious, you can use ready-made from the supermarket if you like - ideally an all-butter one. Local pies (less than five locations).

So that is going to wrap it up for this special food aubergine pie by niki recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!