Recipe of Gordon Ramsay Almond Crumble Mince Pies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, almond crumble mince pies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Few tips for Almond Pastry Mince Pies success! Almond shortcrust pastry in this recipe is very short and rich which makes it quite crumbly but manageable. To ensure that your mince pies don't fall apart simply Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Eat the mini mince pies warm or cold, lightly dusted with icing sugar and served with whipped cream or brandy butter.

Almond Crumble Mince Pies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Almond Crumble Mince Pies is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook almond crumble mince pies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Almond Crumble Mince Pies:

1. Prepare plain flour
2. Get butter (usually pastry is half fat to flour but I use extra for added buttery crispness)
3. Get caster sugar
4. Make ready ground cinnamon
5. Take egg yolk
6. Prepare Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe
7. Take For the streusel topping:
8. Take plain flour
9. Make ready butter, at room temperature
10. Get demerara sugar
11. Get ground cinnamon
12. Prepare flaked almonds

The Almond Crumble pies are well filled with juicy fruity, lightly spiced filling and topped with an almondy, nutty crumble. The star of the show for our testers though, was the Toffee Nut Florentine mince pie. These tiny perfectly formed pies are well filled with dried fruit mincemeat and topped with. She's made enough to last the whole Christmas season and will be using it to make some mince pies today.

Instructions to make Almond Crumble Mince Pies:

1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour.
2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form.
3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes.
4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds.
5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set.
6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden.
7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream.

These tiny perfectly formed pies are well filled with dried fruit mincemeat and topped with. She's made enough to last the whole Christmas season and will be using it to make some mince pies today. If you would like to make some yourself, storing it in sterilised jars will make it last a very long time indeed! Top mince pies with crumble mix instead of pastry. Put the butter, flour, salt, almonds, half the zest, cinnamon and sugar into a food processor and blitz until you have a mixture that resembles breadcrumbs.

So that is going to wrap this up for this exceptional food almond crumble mince pies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!