Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon sugar cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Sugar Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lemon Sugar Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies, see our complete cookie recipe collection.
To get started with this particular recipe, we have to prepare a few components. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Sugar Cookies:
- Prepare 1 stick butter, softened
- Take 1 1/4 cup flour
- Prepare 1 cup white sugar, separated
- Take 1 tbsp brown sugar
- Make ready 2 tsp vanilla
- Get 1 egg yolk
- Take Zest of 2 small/medium lemons
- Prepare 1/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp salt
I love a good lemon flavor. And honestly, I'm not picky about the type of food it's typically associated with! They have always been one of my favorites and they really are quite versatile. If you love lemon desserts, I have the perfect cookie for you!
Steps to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
They have always been one of my favorites and they really are quite versatile. If you love lemon desserts, I have the perfect cookie for you! I took my favorite sugar cookie recipe and adapted it to come up with today's recipe for Lemon Sugar Cookies. Things might get pretty simple sometimes but sometimes that's just what a person needs. Vanilla meringue cookies have always been a favorite at our.
So that’s going to wrap this up for this exceptional food lemon sugar cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
