Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bread dhokla sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread Dhokla Sandwich is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bread Dhokla Sandwich is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bread dhokla sandwich using 26 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Bread Dhokla Sandwich:
- Take To make batter
- Make ready 2 cups gram flour
- Take 1 cup semolina suji
- Make ready 1 and 1/2 cup of yogurt
- Prepare to taste Salt
- Take 2 tsp oil
- Get 2 tsp eno
- Prepare For stuffing
- Prepare 1/2 cup onion finely chopped
- Take 1/2 cup carrot finely chopped
- Make ready 1/2 cup red bell pepper finely chopped
- Take 1/2 cup capsicum finely chopped
- Prepare 4 tsp oil
- Get 1 tsp mustard seeds
- Prepare Pinch aesafoetida
- Take to taste Salt
- Prepare 1/4 tsp garam masala
- Get 1/2 tsp red chili powder
- Get Few drops Lemon juice
- Get 4 tsp tomato ketchup or as required
- Take 1/2 tsp black pepper powder
- Make ready For tempering
- Prepare 2 tsp oil
- Take 2 tsp mustard seeds
- Get Few sprigs of curry leaves
- Get 4 pieces green chilly slit lengthwise
Instructions to make Bread Dhokla Sandwich:
- Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. Now add water gradually and make a smooth batter.
- Cover it and let the batter rest for 15-20 minutes
- Take a non-stick pan and put oil in it.
- Add mustard seed and let it crackle.
- Now add asafoetida and all the chopped veggies (onion, capsicum, carrot, and red bell pepper).
- Sauté it on medium flame and cook till it becomes little soft.
- Add all the spices- red chili powder, tomato ketchup, lemon juice, garam masala, black pepper.
- Mix it until well combined. Stuffing is ready.
- Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould.
- Grease the idli moulds with some oil and keep aside.
- After 15 minutes uncovered the add little water accordingly and mix it well.
- Take a deep pan and pour 1 1/2 glasses of water in it and let the water boil.
- Take an idli mould and put 4 bread roundels onto the idli mould.
- Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.
- At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing.
- Put the idli mould in boiling water, cover with the lid and cook it for 3-4 minutes on medium flame.
- For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle.
- Switch off the flame and lastly add curry leaves and green chilly.
- After 3-4 minutes, uncover the lid.
- Take out the idli mould from the pan and let it cool down.
- Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.
- Spread the tempering over it. (You can cut it into half and then spread tempering)
- Serve hot with Green chutney, tamarind chutney or tomato ketchup.
So that is going to wrap this up with this special food bread dhokla sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
