Recipe of Quick Fudgy Chocolate Cake with Salted Caramel & Maple Bacon

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fudgy chocolate cake with salted caramel & maple bacon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fudgy chocolate cake with salted caramel & maple bacon using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:

1. Get the cake
2. Prepare unsalted butter
3. Take dark chocolate, at least 75% cocoa solids
4. Make ready soft light brown sugar
5. Make ready all purpose flour
6. Prepare eggs, beaten
7. Get baking powder
8. Take sea salt flakes
9. Make ready hot water
10. Make ready topping (part 1)
11. Make ready Carnation caramel
12. Make ready sea salt flakes
13. Take topping (part 2)
14. Get dark chocolate, at least 75% cocoa solids
15. Prepare 8oz tub of cream cheese
16. Prepare (optional) bacon sprinkles
17. Take unsmoked streaky bacon
18. Take maple syrup

Instructions to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:

1. Preheat oven to 400 F/ 200C.
2. Lay bacon slices on baking paper on a baking sheet. Pour the maple syrup over the bacon slices.
3. Put into the oven for fifteen minutes, then turn them over, removing the baking paper, then give them five more minutes.
4. Take the bacon out of the oven and set aside to cool. Lower the oven temperature to 375 F/ 190 C.
5. To make the cake: Line a 7*11 inch baking tray with baking paper.
6. Melt the chocolate and butter together in a bowl over a pan of water.
7. While butter and chocolate melt, mix flour, baking powder and sugar in a large bowl.
8. Pour melted butter and chocolate into dry mix, and stir. Mix in the half cup of hot water.
9. Pour batter into the prepared tin, and bake for twenty minutes.
10. Remove cake from the oven to cool in the tin. Once cooled, take it out of the tin and put it onto a serving dish.
11. Spread caramel all over the top of the cake, then sprinkle it lightly with sea salt.
12. Melt the chocolate for the topping (part 2) in a bowl over a pan of water. Once melted, remove from heat and allow to cool off.
13. Add the cream cheese to the chocolate and mix it in thoroughly.
14. Drop spoonfuls of chocolate topping around the cake and gently spread it over the caramel. It might push some caramel down the sides of the cake, but it still looks and tastes amazing.
15. Chop the cold bacon into small bits, and if desired, sprinkle over the whole cake. Alternatively, cut pieces of cake and either add or omit bacon sprinkles.

So that’s going to wrap it up with this exceptional food fudgy chocolate cake with salted caramel & maple bacon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!