How to Prepare Quick Steamed Chocolate Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Chocolate Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steamed Chocolate Cake is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook steamed chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Chocolate Cake:

1. Make ready A. Sifted
2. Make ready 1 1/4 C (175 g) flour
3. Get 1 tsp baking powder
4. Take 1 tsp baking soda
5. Make ready B. Blended
6. Prepare 1 C (225 g) corn oil
7. Make ready 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
8. Make ready 1 C (130 g) brown sugar
9. Make ready 1 tbsp coffee essence
10. Get 1/2 C condensed milk
11. Take 2/4 C (65 g) cocoa powder
12. Make ready 3 eggs
13. Take C. Ganache
14. Take 375 g chocolate melt
15. Take 1 C fresh milk
16. Get 3 tbsp butter

Frost or fill with your favourite chocolate fudge or frosting if desired. See recipes for Steamed Cake Salé (Savory/Salty Cake) too. steam cake recipe, steamed chocolate cake, eggless steamed sponge cake with detailed photo and video recipe. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. Steamed chocolate cake - the recipe. If you have a steamer or a cooker, use that.

Steps to make Steamed Chocolate Cake:

1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.

Steamed chocolate cake - the recipe. If you have a steamer or a cooker, use that. Invert a pan with slightly elevated sides and flat bottom on the pan. Recipe for eggless chocolate cake - steamed chocolate cake with icing. No oven or pressure cooker required for this recipe.

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