Simple Way to Make Speedy Steamed Black Glutinous Rice Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed black glutinous rice cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Black Glutinous Rice Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steamed Black Glutinous Rice Cake is something which I have loved my entire life. They are fine and they look fantastic.

Steamed Glutinous Rice is Very Easy to MakeThis can be for snacks business or for all occasions.#steamedglutinous #glutinousrecipe#stickyricecake #ricecake. Pulut Hitam Chiffon Cake (Black Glutinous Rice Chiffon Cake)Delishar. Honey Glutinous Rice CakeMy Chinese Recipes. Tikoy (Sweet steamed cake)Pinoy Cooking Recipes.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Black Glutinous Rice Cake:

1. Make ready medium eggs
2. Get castor sugar
3. Make ready ovalett
4. Take butter (melted)
5. Get cooking oil. Or you can use 200 ml oil (omit the butter)
6. Make ready glutinous rice flour
7. Make ready baking powder
8. Get salt
9. Take vanillin powder

But, not require to use all. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. Sift the flour mixture into the baking tin.

Instructions to make Steamed Black Glutinous Rice Cake:

1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
6. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊

It is often eaten for breakfast, served with coffee or hot chocolate. Sift the flour mixture into the baking tin. Bake in the oven Bamboo basket has many holes and heat can penetrate and cook the cake more easily. In addition, the brown or black sugar used have the effect of. Glutinous rice cake or kuih bakul is significant to the Chinese community especially during Chinese New Year.

So that is going to wrap it up with this special food steamed black glutinous rice cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!