Recipe of Gordon Ramsay Zesty Lime Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zesty lime cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Zesty Lime Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Zesty Lime Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook zesty lime cake using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zesty Lime Cake:

1. Get Cake Batter
2. Take 160 g Caster sugar
3. Take 200 g Salted Butter
4. Get 170 g Self-Raising Flour
5. Prepare 4 Medium Eggs
6. Get Slash of vanilla
7. Take 2 tsp Baking Powder
8. Take Pinch Salt
9. Get Zest of 3 Limes
10. Take Juice of 1 Lime
11. Make ready Cream Cheese Frosting
12. Take 200 g Cream cheese
13. Prepare 200 g Double Cream
14. Make ready 50 g Icing Sugar (add to taste)
15. Make ready Juice of 1 Lime
16. Prepare Zest of 2 Limes
17. Get Drizzle
18. Make ready 200 g Caster Sugar
19. Make ready Juice of 2 Limes

Steps to make Zesty Lime Cake:

1. 1. Start by preheating the oven to 190C/ fan 170C. Then line two 20cm sandwich tins with baking paper and put to one side.
2. In a large mixing bowl cream the butter and sugar together using a spatula or wooden spoon.
3. 3. Now add two eggs, mix to combine and then sieve half the flour also mixing to combine. Repeat this once more.
4. 4. Add the baking powder, vanilla, milk, lime zest and juice to complete the sponge batter.
5. 5. Divide the mixture into the two tins and place on the same tray in oven for 20 minutes. You’ll know it is done when you stick a cocktail stick in the middle and it comes out clean.
6. 6. Once the sponges have cooled to room temperature, whip the double cream to soft peaks and add the cream cheese, icing sugar, lime zest and juice. Spread the soft cheese mixture across one of the sponges and place the second sponge on top.
7. 7. Combine the caster sugar and lime juice and drizzle over the top of the cake. Feel free to add more zest to the top of the cake to finish the cake.

So that’s going to wrap it up with this exceptional food zesty lime cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!