Recipe of Quick Leftover turkey Pot Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover turkey pot pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover turkey Pot Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Leftover turkey Pot Pie is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover turkey Pot Pie:

1. Make ready pot pie
2. Make ready medium red potaotes
3. Take garlic
4. Prepare fennel , chopped
5. Get unsalted butter
6. Prepare olive oil, extra virgin
7. Get flour
8. Get fresh thyme
9. Get dry white wine
10. Get Chicken stock (plus more to thin out sauce)
11. Prepare leftover turkey
12. Make ready heavy cream
13. Get frozen corn
14. Take frozen peas
15. Prepare frozen green beans
16. Make ready grated sharp cheddar cheese
17. Take premade refrigerated rolled pie crust
18. Make ready seasonings, salt and pepper (optional granulated garlic)
19. Take carrots
20. Prepare celery stalks
21. Make ready egg
22. Prepare water

Steps to make Leftover turkey Pot Pie:

1. Dice all the vegetables into small pieces
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

So that is going to wrap this up with this exceptional food leftover turkey pot pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!