Recipe of Quick Boiled Egg bread roll or Potato scotch eggs

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, boiled egg bread roll or potato scotch eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Boiled Egg bread roll or Potato scotch eggs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Boiled Egg bread roll or Potato scotch eggs is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have boiled egg bread roll or potato scotch eggs using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boiled Egg bread roll or Potato scotch eggs:

1. Get Eggs, boiled and peeled
2. Make ready Plain flour
3. Prepare Bread crumbs
4. Get Oil: to deep fry
5. Make ready filling-
6. Get medium Potatoes, boiled, peeled and grated
7. Make ready Oil
8. Prepare Cumin seeds
9. Make ready big Onion finely chopped
10. Prepare Green chillies finely chopped (deseeded for lesser heat)
11. Prepare Green coriander chopped
12. Take Salt
13. Get Degi mirch powder (red chilli powder for colour)
14. Get Coriander seed powder
15. Get Tomato ketchup
16. Make ready Lemon juice
17. Make ready Tomato Ketchup

Steps to make Boiled Egg bread roll or Potato scotch eggs:

1. To prepare the filling, Heat oil in a pan, add the cumin seeds. Let them crackle. Now add the onions and cook them till they turn pink with very little gold on the edges for about 3-4 minutes.
2. Now add the green chillies and green coriander. Mix well. Add salt, deghi mirch and coriander powder. Mix well. At this stage add about 2-3 tbsp of water to prevent the spices from burning. Cook till all the water dries.
3. Now add the tomato sauce and mix. Add the grated potatoes, mix very well, keep aside to cool.
4. To make the rolls, make fresh bread crumbs, take 3-4 slices of bread and grind them in a mixer grinder. Now, make a slurry with the flour using ¼ cup of water or less. The slurry should not be too thick.
5. Take an egg, cover it on all sides with the potato mixture. - Now dip this in the slurry and roll it over the bread crumbs. Repeat this process to get a thick coat.
6. Alternatively, you may remove the sides of 2 bread slices, dip them in water and squeeze out the excess. Cover the potato roll, nicely with the soaked bread. Repeat with all the eggs.
7. Keep them in the fridge for some time. To fry, heat oil in a deep wok and deep fry one roll at a time. Once they are golden brown remove on absorbent paper. Cut from the center and serve immediately.

So that is going to wrap this up with this exceptional food boiled egg bread roll or potato scotch eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!