Recipe of Gordon Ramsay Kashmiri mutton Rogan Josh with sheermal bread and raita

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kashmiri mutton rogan josh with sheermal bread and raita. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kashmiri mutton Rogan Josh with sheermal bread and raita is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kashmiri mutton Rogan Josh with sheermal bread and raita is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have kashmiri mutton rogan josh with sheermal bread and raita using 43 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Kashmiri mutton Rogan Josh with sheermal bread and raita:

1. Get For the Rogan Josh
2. Take mutton cut into 2 inch pieces
3. Make ready yoghurt whipped till smooth
4. Take onions, sliced and deep fried till golden
5. Get yoghurt
6. Make ready ghee
7. Get cloves
8. Get green cardamom
9. Prepare ginger
10. Prepare flakes of garlic
11. Prepare dried red chili soaked in 1 cup warm water
12. Take garam masala
13. Make ready Kashmiri red chili powder
14. Prepare dhaniya powder
15. Prepare salt or to taste
16. Prepare bay leaf
17. Prepare saffron/kesar soaked in 1/4 cup warm water
18. Get powder of green cardamom
19. Get powder of nutmeg/ jaiphal
20. Get powder of star anise
21. Make ready For the sheermal
22. Prepare maida
23. Get milk
24. Make ready saffron
25. Get powdered sugar
26. Take baking soda
27. Get salt
28. Take ghee
29. Make ready fennel seeds crushed coarsely
30. Prepare Melted butter for greasing
31. Make ready Mooli Ka raita using hung curd
32. Make ready curd (hung for 1/2 hour in a muslin cloth)
33. Take grated mooli or cucumber, squeezed
34. Get salt or to taste
35. Make ready green chillies chopped
36. Get chopped green coriander
37. Prepare chopped walnuts
38. Prepare ghee
39. Get mustard
40. Take cumin
41. Get Kashmiri red chili powder
42. Prepare pomegranate seeds for garnish
43. Make ready chopped green coriander for garnish

Instructions to make Kashmiri mutton Rogan Josh with sheermal bread and raita:

1. Marinate the mutton in yoghurt for 1 hour. Keep aside.
2. Make a brown onion paste with 1 tbsp of yoghurt.
3. Grind ginger, garlic and soaked red chillies using a little water from the soaking to make a paste. Keep aside.
4. Heat ghee in a pressure cooker. Add cloves and green cardamom. Fry for 1-2 minutes. Add the ginger garlic red chili paste. Stir for a few seconds. Remove from fire.
5. Add garam masala, red chili, dhaniya and salt. Return to fire cook for 1 minute.
6. Pick up the mutton pieces from the yoghurt, leaving behind the yoghurt. Roast on high flame till oil separates and it looks fried and browned.
7. Reduce heat. Add the left over yoghurt, stirring constantly on low heat for 5 minutes till it gets well blended.
8. Add 2.5 cups of hot water and 1 bay leaf. Close the cooker and give one whistle. Reduce heat and let it cook on low heat for 8-10 minutes. Open the cooker after pressure drops.
9. Add brown onion paste and saffron. Stir over medium heat for 5 minutes till oil separates.
10. Sprinkle powders of green cardamom, star anise and nutmeg. close the cooker. Let the flavours develop for 1 hour.
11. For sheermal, heat milk in a pot. Take out 2 tbsp milk in a bowl and add saffron to hot milk, keep aside.
12. Add sugar to the milk in the pot. Mix well.
13. In a big bowl add the flour, salt and baking soda. Add sweet milk. Knead it to a soft Dough. Cover with a moist muslin cloth and keep aside for 10 minutes.
14. Preheat the oven to 180 degree Celsius.
15. Add ghee to the dough and Knead again. Cover and set aside for 10 minutes.
16. Divide the dough into small portions. Using a little flour roll out the Dough. Sprinkle crushed fennel and press a little. Prick the bread with fork. Brush with saffron milk.
17. Place the bread on greased baking tray and bake for 8-9 minutes.
18. Remove,brush with melted butter. Serve hot.
19. For the raita. In a big bowl mix hung curd, grated mooli or cucumber. Add salth, green chillies and green coriander. Add half of the walnuts. Mix well.
20. Heat 1 tbsp ghee in a Karachi. Add mustard seed, cumin seeds and Kashmiri red chili powder.
21. Spread the ghee with spices over the raita.
22. To serve kashmir on a platter; take a serving plate.
23. Place sheermal on it, add one piece of mutton along with some thick gravy. Add the raita on the top. Garnish with walnuts, pomegranate seeds and green coriander. Eid Mubarak!!

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