Simple Way to Make Perfect Curried Fish Polenta Pie

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curried fish polenta pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Curried Fish Polenta Pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Curried Fish Polenta Pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have curried fish polenta pie using 21 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Curried Fish Polenta Pie:

1. Make ready Hake Medallions
2. Take Extra Virgin Olive Oil
3. Get Small Onion finely sliced
4. Prepare Mustard Seeds
5. Get Cumin Seeds
6. Get Whole Peppercorns
7. Get Bay Leaf
8. Take Garlic thinly sliced
9. Prepare Chilli / Curry Powder
10. Make ready Cumin Powder
11. Get Coriander Powder
12. Make ready Chopped Tomatoes (400g)
13. Prepare Salt
14. Make ready Lemon Juice
15. Take Water
16. Make ready optional: 1/4 cup cream or coconut cream
17. Make ready For the topping
18. Make ready Polenta - 1 Cup Cooked with 3 - 4 cups water
19. Prepare Cheese to Top (about 1/2 cup)
20. Make ready Green Chillies seeded and chopped
21. Make ready Cherry Tomatoes halved

Instructions to make Curried Fish Polenta Pie:

1. Gently heat oil in a pan on medium heat.
2. Add in onion, mustard seeds, cumin Seeds, whole peppercorns and bayleaf and saute until onion becomes translucent.
3. Add sliced garlic and stir.
4. Mix in the chilli / curry powder followed by the cumin powder and coriander powder. Be careful not to burn the spices.
5. Mix in the can of chopped tomatoes, about half the water and salt to taste and allow tomatoes to cook through. This takes roughly 7 to 10 minutes.
6. Mix in the lemon juice. At this point I use the back of my spoon to smash the tomatoes to break the chunks and have a nice thick gravy.
7. Now add in the remaining water and the cream / coconut cream if using. Note that this variant offers a richer dish and does alter the flavour.
8. Place hake medallions into pan and cover allowing to cook for about 15 minutes (turning once half way through). Please note that your cooking time may vary. We want the fish to be tender but cooked through.
9. Meanwhile… Prepare your polenta. I've used 1 cup of polenta to 4 cups of water. Salt and some butter to taste.
10. To assemble our pie…
11. Place fish pieces into a baking dish. NB. Use one that is deep enough and will allow enough room for the rest of your pie.
12. Pour gravy over your fish.
13. Spread the cooked polenta over top of your fish curry to create a crust. (Much like mash is used in a cottage pie).
14. Top with grated cheese (I've used half mozzarella and half cheddar), the 2 chopped chillies and cherry tomatoes.
15. Grill until cheese is golden and serve with a nice side of salad.

So that is going to wrap this up for this special food curried fish polenta pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!