Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, corn dog mini muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn Dog Mini Muffins is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Corn Dog Mini Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have corn dog mini muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn Dog Mini Muffins:
- Make ready flour
- Make ready yellow corn meal
- Make ready baking soda
- Prepare salt
- Make ready buttermilk
- Take sugar
- Prepare unsalted butter, melted
- Take egg
- Get beef franks, cut into 2 inch pieces
- Prepare Ketchup and mustard for serving
Instructions to make Corn Dog Mini Muffins:
- Preheat the oven 180 C
- Lightly coat 24 mini muffin tin
- In a large bowl combine flour, cornmeal, baking soda and salt.
- In the other bowl whisk together buttermilk, sugar, melted butter and egg.
- Pour mixture over dry ingredients, and stir until moist.
- Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre.
- Bake the muffin for 8 - 10 minutes or until cooked and golden brown
- Serve with ketchup and mustard.
So that’s going to wrap this up for this special food corn dog mini muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
