Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, birthday cake ii. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Birthday Cake II is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Birthday Cake II is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have birthday cake ii using 12 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Birthday Cake II:
- Make ready Baking powder
- Prepare Icing sugar
- Make ready Vanilla flavor
- Get For the Cake
- Make ready Butter (Salted)
- Get flour
- Get Sugar
- Get Vanilla flavor
- Make ready Milk (1 tin of peak milk)
- Take Large Eggs
- Take For the Buttercream
- Prepare Butter (Salted)
Steps to make Birthday Cake II:
- I decided to crush the sugar in a mortar very well for easy use
- These are the ingredients were going to use for this recipe
- Mix together the sifted flour and Baking powder and then set aside
- Pour in the Butter in a bowl and add the crushed Sugar and then whisked them together until light and fluffy
- Add the eggs one at a time whisking after each addition then add the vanilla flavor and mix well
- Add 1/4 of the flour mixture and mix followed by the 1/4 milk and mix again.Repeat this until you're done with all the flour mixture and milk
- Preheat the oven
- Grease your baking pans with butter and flour and set aside
- Divide the batter into two and add red food colour to one portion
- Pour the batter into the greased baking pans
- Add 1/2 tbsp o Green f food colour to the other batter and mix well
- And then bake for 30-35min @ 180c
- Cool the cakes on wire rack and cover them with clingfilm and then refrigerate for 15mins
- While the cake is baking Lets make the Buttercream
- Pour in the Butter in a bowl and whisk well
- Add the vanilla flavor and mix
- Cool the cakes on wire rack and cover them with clingfilm and then refrigerate for 15mins
- Add the sifted icing sugar little by little until you're finished with all the icing sugar and mix well
- Coat the cake board with the buttercream
- Cut the tops of the cake to achieve a flat surface cake
- Pour a little buttercream on the cake board and spread it
- Place the red cake on the frosted cake board and press it a little with your palm
- Take the cake into the fridge for the crumbs of the cake to get attached very well to the cake
- Place the green cake on top of the frosted red cake and press it with your palms a little
- Scoop some buttercream and apply on the red cake and spread all over the top of the cake
- Spread the buttercream on top of the green cake and then all over the cake
- After for like 20mins bring it out and frost it all over
- Add 1/2 tbsp of red food colour to some buttaaercream and mix well
- Alhamdulillah were finished
- Put it inside pipping bags and noozles and 2decorate the cakes
So that is going to wrap it up for this special food birthday cake ii recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
