Recipe of Award-winning Green tea bread with red bean paste

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green tea bread with red bean paste. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green tea bread with red bean paste is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Green tea bread with red bean paste is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook green tea bread with red bean paste using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green tea bread with red bean paste:

1. Prepare bread flour
2. Make ready wheat flour
3. Prepare sugar
4. Get dry yeast
5. Make ready salt
6. Make ready warm milk
7. Make ready warm water
8. Take green tea powder
9. Take red bean paste
10. Take butter

Instructions to make Green tea bread with red bean paste:

1. Mix warm water and warm milk together. Put dry yeast into the mixture and leave it for 3 mins.
2. Mix bread flour, wheat flour, sugar, salt and green tea powder together. Pour the milk water mixture into the dry ingredients and quickly mix well to form a dough.
3. Transfer the dough onto a pastry board, gather the dough together. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
4. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
5. Divide the dough into 8 equal portions. Knead the dough into a ball and flatten out the dough. Wrap 25g of red bean paste into the dough and pinch to close. Repeat the process until you get 8 balls.
6. Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
7. After that, cut each dough with kitchen scissors for 5 times and you will get a flower shape dough. Repeat the process for all the dough.
8. Place the dough in the oven at 180C and bake for 15-17min or until golden brown.
9. When the bread is done, place them on the wire rack to cool completely.

So that is going to wrap it up for this exceptional food green tea bread with red bean paste recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!