Recipe of Super Quick Homemade Blueberry muffins

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry muffins is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Blueberry muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook blueberry muffins using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry muffins:

1. Get 3 eggs
2. Make ready 125 g soft brown sugar
3. Prepare 100 g caster sugar
4. Get 500 ml milk
5. Make ready 125 ml sunflower oil
6. Get 1 tsp vanilla extract
7. Make ready 300 g plain flour
8. Take 1/2 tsp salt
9. Make ready 2 tsp bicarbonate of soda
10. Get 160 g wholemeal flour
11. Get 25 g bran

Steps to make Blueberry muffins:

1. Preheat the oven to 180 C. Whisk the eggs and sugars with the vanilla extract, milk and oil. Mix well.
2. Sift the plain flour, salt and bicarbonate of soda then add the wholemeal flour and bran and stir into the wet ingredients.
3. This batter will make 30 muffins but you can make 10 at a time by using just 400ml of this batter and adding your chosen fruit. I have used 3oz of blueberries here. Just add them to the batter before filling the muffin cases 3/4 full.
4. Bake for 15 - 20 mins until golden brown. Insert a skewer into the centre of a muffin and if it comes out clean they are ready. The rest of the batter can be kept in the fridge for up to 30 days in an airtight container or can be frozen.

So that is going to wrap it up for this special food blueberry muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!